The difference from the Picanha is the type of cut. Very famous in Brazil for years it is chosen in Europe for its juiciness and versatility in all kinds of dishes. InArgentina it is called Hip Top because it is above it. Lean piece where there is, is protected with a fat blanket that gives it a spectacular flavor when cooked.Veryappreciated for the grill and the oven, although it is also used to cook it on the grill cut into steaks or steaks, which come out spectacular. Very tender and juicy.