The sirloin is a muscle that is found below the lumbar vertebrae, between the loin and the ribs. It is a very tender meat, with very little fat, allowing 100% to be used for its preparation. Perhaps the most noble cut of the entire animal, which makes it highly suitable for countless recipes in the kitchen where excellent meat,without fat, tender and tasty, is needed as the base of the dish. This unique piece of Argentine beef has been deboned and vacuum-packed at origin. For this reason, a totally fresh product is obtained, free of manipulation during the transportchain. We recommend that if the use is intended for your home, once received at home, as soon as possible, open the packaging and cut the piece of Argentine Veal into portions according to your taste, creating individual fillets or medallions to facilitate its preparation.