We have meat of excellent quality. National and imported meat. We work cuts of animals where the manipulation has been minimal and precise. The processing plants that supply us with meat, in addition to using advanced technology, strictly comply with the sanitary and hygienic standards included in the regulations of the European Community. The World Icon of quality meat in the 19th and 20th centuries throughout the world, arrives today at our tables preserving the best characteristics of its genetic transmission. Animals raised in green meadows in the area of La Pampa Argentina with abundant food and water make the meat of the famous Argentine beef have an unmatched flavor and tenderness. Breeds such as Angus or Hereford, continue to provide animals of a formidable quality that always give us true sublime gastronomic moments.