Argentine Alfajores

Alfajores are two cookies joined by a sweet filling, usually made of dulce de leche,
 chocolate or fruit. Some alfajores can be dipped in chocolate or some other jam to make 
them even more delicious. Many alfajores can be without any type of cover, among which the 
cornstarch alfajores are the most typical. These alfajores are made with another type of cookie,
 fluffier and softer, to later be filled with dulce de leche and joined with coconut.